![]() There were 10 contestants competing in an 8-episode baking tournament. (LOW) This baker was last to be called safe. ‡ This baker had the best dish in the pre-heat challenge. (WIN) This baker had the best dish in the main challenge. (HIGH) This baker had one of the best dish. (IN) This baker never had the best dish or the worst. It's just one long, main round where the winner takes it all.) Runners-up: Bill Lipscomb and Naylet Larochelle Mid-round challenge is to add marzipan decorations. Main Heat: The final three contestants have 10 hours to create a gingerbread display based on a favorite holiday memory, and incorporate three ginger infused baked items. Main Heat: The contestants have 2 hours to make a breakfast feast featuring 3 sweet, baked dishes. Winner: Erin Campbell (Her advantage is exclusive use of a waffle iron and pancake griddle for the second round.) Preliminary Heat: Make a peppermint and hot chocolate dessert in 45 minutes. Main Heat: The contestants are shown a Yule Log ("Bûche de Noël") cake and told they have 2 hours to create a dessert inspired by it. Winner: Erin Campbell (Her advantage is 10 minutes of help from Duff Goldman at any point in the second round.) They had 45 minutes to reinvent their holiday fruitcake into a different dessert. Preliminary Heat: Each contestant got a wrapped package with a fruitcake inside. End-of-the-round twist is having the contestants choose only their 2 best pies to present to the judges. Main Heat: The contestants have 2 hours to make 3 different pies that are inspired by home memories and traditions. Winner: Erin Campbell (Her advantage is a 10-minute head start in the second round.) Preliminary Heat: Create any dessert, except for pie, with a ready-made pie crust in 30 minutes. All except for Terra had to grind their spices by hand. Main Heat: The contestants have 1 hour to make a dessert featuring at least 3 classic holiday spices and 2 different kinds of sugar. Winner: Terra Nelson (Her advantage was exclusive use of a spice grinder in the second round.) Preliminary Heat: Make an eggnog swirled treat in 1 hour. Mid-round twist is for everyone to add raspberry jam into one batch of their cookies. Erin used her pre-heat advantage to replace fresh oranges with peppermint. Main Heat: The contestants must bake a dozen cookies incorporating bittersweet chocolate, a dozen cookies incorporating fresh oranges, and a dozen cookies incorporating toffee bits, all in 90 minutes. Winner: Erin Campbell (Her advantage was being able to substitute a flavor profile in the second round.) (Cookie press = spritz cookie, rolling pin = rolled cookie, ice cream scoop = drop cookie, & spatula = layered cookie). Each contestant picked a gift-wrapped box and had to make a certain type of cookie depending on the tool found inside. Preliminary Heat: Make holiday cookies in 1 hour. ![]() ![]() 8th – Stephanie Hart, Bakery Owner from Chicago, Illinois.7th – Punky Egan, Certified Master Baker from Madison, Wisconsin.5th – David Bondarchuck, Caterer from Denver, Colorado.4th – Terra Nelson, Culinary Instructor from Louisville, Kentucky.2nd/3rd – Naylet Larochelle, Home Baker & Psychologist from Miami, Florida.2nd/3rd – Bill Lipscomb, Culinary Instructor from Atlanta, Georgia.1st – Erin Campbell, Baker and Manager from Palmdale, California.One person was eliminated every week until the final episode where the final three compete in a single, all-day round for the grand prize of $50,000. There were 8 professional and home bakers competing in a 6-episode baking tournament. The series has been presented by Bobby Deen (seasons 1–3) and Jesse Palmer (seasons 4+) and judged by Nancy Fuller(seasons 1+), Duff Goldman(seasons 1+), Lorraine Pascale (seasons 1-6), and Carla Hall (seasons 7+). This is a list of episodes for the Food Network cooking competition series Holiday Baking Championship.
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